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Process

Process

Our process: 8–12-hour cold brew, then vacuum freeze-drying at about −40°C.

"Ready in seconds" is our own claim about how fast this product dissolves.

A single-serve pack.
  1. 01

    Beans

    • Green beans
    • Arriving lots
    • Ethiopia · Yunnan · Brazil · Colombia

    Green beans arrive at the factory. Ethiopia has been our partner factory's chosen bean source from the start.

  2. 02

    Roasting

    • Roast
    • Cool
    • Color check

    Roasted, cooled, then checked for roast color.

    Roasting machine.
  3. 03

    Grind

    • Grind before brew

    Freshly roasted beans are ground, then go straight to cold brew.

  4. 04

    Cold brew

    • 8–12 hours
    • Slow steep
    • Cold water

    Slow-steeped in cold water and filtered layer by layer into a clear, full-bodied extract.

    Cold-brew workshop.
  5. 05

    Freeze-drying

    • Vacuum
    • About −40°C
    • Sublimation

    The extract freezes and sublimates in a vacuum into freeze-dried crystals.

    Vacuum freeze-dry chamber.
  6. 06

    Filling

    • Single-serve
    • Instant
    • Sealed pack

    The freeze-dried coffee is filled into a single-serve cup and sealed.

    A single-serve pack.

From bean to cup

Six steps, from one green bean to one serving.

  1. 01 Beans
  2. 02 Roasting
  3. 03 Grind
  4. 04 Cold brew
  5. 05 Freeze-drying
  6. 06 Filling

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